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The dining public is now more enlightened than ever, the world has woken up to the affect we are having on the planet.
The obvious changes in climate and the accumulation of plastic in the environment is having a direct effect on food quality and sustainability. Smart restaurateurs are already ahead of the game. Reducing the use of plastics, sourcing produce from sustainable stocks and recycling are all simple ways to show your clientele that your food is mindful of the world outside of your restaurant. Read more! Check out, 6 Steps To Increase Your Restaurant Sustainability |