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The dining public is now more enlightened than ever, the world has woken up to the affect we are having on the planet.
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Daniel Griffiths
Recent Posts
Encouraging staff to form bonds in and outside of work creates a team atmosphere and can assist with staff retention.
Utilizing clients details on booking platforms like Chope or OpenTable allows you to send booking reminders to guests - it also offers an easy option for guests to cancel.
Often in high-end jobs we forget our “gut feelings” and bow down to management or chefs who drive the business in their direction.