You need to make your dishes as good as they can be - especially around special occasions such as Mother's Day.
With it being around Mother's Day time, my advice would be to treat your ingredient's like you would treat your mother - with great respect. Treat them with love and cherish the fact that we have such a great range of fresh produce available to us in this bountiful land that we live and work in.
Use food that is as local as you can - support your local supplier's, and your local's will support you. Most of all, have fun doing what you love and This will show on the plate. Happy cooking!