In hotels in order to reduce no-shows it has been known to overbook the hotel at the same time as guests can book many different types of rooms and different packages, the cheaper rates are usually Non Refundable bookings this way even if the guest does not arrive the room is paid for in full.
Are Restaurants a bit more of a tricky situation?
This doesn't need to be the case, I might be wrong however unless we try how do we know if it will work?
Things we can try:
Be creative and think outside the box, if we do the same every time how do we expect a different outcome? A big issue requires a big solution and to achieve that we need big ideas! Unless we try we will never know if it works.
Check out the Ultimate Guide to Restaurant No-shows