I think the industry suffers from a high turnover of staff in many companies (not all) because there isn't enough emphasis on people and their development.
.png?width=1571&height=766&name=CFD%20knife%20and%20fork%20logo%20(carbonfriendlydining.org).png)
I think the industry suffers from a high turnover of staff in many companies (not all) because there isn't enough emphasis on people and their development.
No shows would once make up only 5% of bookings but could now be as high as 15% causing a major negative effect across the industry.
Sounds obvious. You cannot have a new restaurant or bar without an idea.