I would like to talk about passion. This is simple but so important in our life for living.
The more things change, the more they remain the same. I didn't realize this until I began to reflect on my past experience of a few decades in the hospitality sector.
20 years ago, when I started my career in the hospitality business, I did not have a real direction for my career.
Dear readers, this is my 1st blog in this great network! I hope I can bring positive ideas and values from a genuine heart - where the best service comes from!
Are you looking to 'green' your business? There are many different components to running a Green business successfully.
Research suggests that many diners are citing sustainability as the deciding factor in which restaurant they choose to dine, why do you think restaurants should become more sustainable?
Creating a menu is far more complicated than many restaurateurs realize. It's a lot more than just listing food and beverage items and sticking a price on it. If you know how to design and engineer a great menu, you can be sure that it will be an excellent sales tool.