Hospitality Influencers

The Number 1 Resource for Hospitality Professionals, by Hospitality Professionals
 

 

carbon-free-dining-celebrity-chefs-james-martin-marco-pierre-white-cyrus-todiwala-greg-marchand-thuy-diem-pham
 
Some of the Hospitality Influencers we work with
 
Apply to Become a Hospitality Influencer
 

dfsadfwdefefdw

This is the ONLY advice you'll need to reduce food waste!

Feb 14, 2020 1:24:46 PM / by Abdellah Hemissi posted in Chef

Carbon Free Dining - This Is The Only Advice Youll Need To Reduce Food Waste


1.3 billion tons of food is wasted globally – with 40 percent of it coming from restaurants and other different food businesses. Here are some of the ideas I’ve come up with to reduce restaurant food waste!

Read More

THIS is why your staff aren't happy!!!

Feb 10, 2020 11:00:55 AM / by Ellie Burgoyne posted in Hospitality Influencers, Staff Retention, Chef

Carbon Free Dining - This Is Why Your Staff Arent Happy


In any business, it's vital to keep staff happy to avoid staff turnover and to build a strong team. The hospitality industry can at times be particularly stressful - and building a great kitchen team is never easy!

Read More

Are you a chef? You should be doing this!!

Feb 10, 2020 9:27:07 AM / by Peter Godwin posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining - Are You A Chef You Should Be Doing This


At the start of your career, you want to listen, watch and write everything down, and take pictures or make drawings!

Read More

Creating dishes is a DIFFICULT job.

Feb 7, 2020 12:32:51 PM / by Abdellah Hemissi posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining - Creating Dishes Is A Difficult Job


It’s an extremely common thing these days for a chef to get somewhat hot, and then all of a sudden that chef is opening up a restaurant everywhere.

Read More

Are YOU having issues with no-shows?

Jan 30, 2020 2:34:31 PM / by Ellie Burgoyne posted in Hospitality Influencers, No Shows, Chef

Carbon Free Dining - Are You Having Issues With No Shows


In any restaurant that has a reservation system, no-shows are inevitable. However, there are also lots of steps you can take to reduce them drastically!
We have spoken to four experienced chefs about their thoughts on reducing no-shows, and here is their advice.

Read More

This head chef advice is top secret...

Jan 30, 2020 1:43:32 PM / by Abdellah Hemissi posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining - This Head Chef Advice Is Top Secret


Being a head chef means you have lots of responsibility in the kitchen. You're responsible for getting food orders out on time, ensuring each dish is made to a high standard, and the other chefs are working well together.

Read More

So, you want to become a Chef? Read this.

Jan 30, 2020 10:15:16 AM / by Amit Arya posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining - So You Want To Become A Chef


The word 'chef' is not only about wearing a nice white jacket (or one of the trendy coloured ones preferred by many) with your name on it and putting a set of ingredients to create a dish.

Read More

Inspiration is KEY!

Jan 21, 2020 9:31:23 AM / by Abdellah Hemissi posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining - Inspiration Is Key

Here's my advice on getting off to a great start in your new chef career.

Read More

The dark secrets of the waste industry...

Dec 2, 2019 11:25:36 AM / by Lee Freemantle posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining Hospitality Influencer - The Dark Secrets Of The Waste Industry

I have personal experience in waste management for 7 years at Commercial Recycling and New Earth Solutions in Dorset...

Read More

A chef's hours are tough... but are they worth it?

Nov 26, 2019 2:18:29 PM / by Chris Taylor posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining Hospitality Influencer - A Chefs Hours Are Tough But Are They Worth It-1

Over the past 25 years, I have had several different job roles in the food industry, which have varied in hours, shift patterns and expectation.

Read More