Hospitality Thought Leaders

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4 Effective Ways To Market Your New Restaurant

Aug 9, 2018 8:31:09 AM / by Bradley Hennessy posted in Restaurant Marketing, Starting a Restaurant

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Have you just opened your restaurant? Struggling to get the most from your marketing budget? Knowing where and how to start marketing your restaurant can be a bit confusing. If you don't have the biggest budget in the world that doesn't mean you can't market your restaurant well. With a bit of know-how and creativity, you can quickly spread the word that there is a new restaurant in town. Let's take a look at 4 effective ways you can market your restaurant.

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4 Popular Restaurant Design Trends

Aug 9, 2018 8:30:48 AM / by Bradley Hennessy posted in Restaurant Marketing, Starting a Restaurant

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Although delicious food and excellent service are significant factors to why clients visit your restaurant, the interior design can add to the experience of visiting a restaurant and is equally important. In a highly competitive industry diners have plenty of options to choose from and standing out is becoming tougher and tougher.

Here are some popular design trends which you may want to implement in your restaurant.

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4 Tips To Attract More Diners

Aug 9, 2018 8:30:02 AM / by Bradley Hennessy posted in Restaurant Marketing, Starting a Restaurant

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Attracting new customers, is a tug of war restaurateurs compete in to win every day.

A constant flow of new faces means more referrals and more overall sales. However, bringing in new diners to your restaurant can be harder than it sounds. Considering all the other responsibilities on your plate, these fresh ideas on how to attract new business to your restaurant will come in handy.

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4 Tips For Designing Your Restaurant Menu

Aug 9, 2018 8:29:41 AM / by Bradley Hennessy posted in Starting a Restaurant

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Excellent menu design is at the core of every thriving restaurant. It can assist diners to make satisfying choices, enhance their dining experience, and stimulate their appetite. Restaurateurs should not treat their menus as barely a list of the dishes available in the restaurant. You should see it as a valuable marketing tool that can effectively display the restaurant’s identity and increase profits. Here are the visual strategies that you can include in your menu design to help improve profit margins. 

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4 Tips For Hiring The Best Restaurant Staff

Aug 9, 2018 8:29:10 AM / by Bradley Hennessy posted in Starting a Restaurant

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The hospitality industry has a huge problem with staff turnover, it's considered the biggest pain point by many restaurant owners.

Having staff leave on a regular basis doesn't just reflect poorly on the business, the recruitment process has to start at the very beginning.

Hiring the best restaurant staff first time will help reduce staff turnover and increase productivity, they might even stay long enough to progress into management or senior roles.

Lets take a look at 4 tips for hiring the best restaurant staff.

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4 Tips For Creating A Successful Restaurant Menu

Aug 9, 2018 8:28:30 AM / by Bradley Hennessy posted in Starting a Restaurant

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The ideal restaurant menu offers a blend of well-written descriptions, a properly-planned layout and the right pricing.  Your menu design is vital to selling your dishes, a well-designed menu takes careful thought and a creative mind. From font to type of paper, nothing should be overlooked.

Here are 4 tips for creating a successful restaurant menu. 

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How To Start a Restaurant

Aug 9, 2018 8:27:52 AM / by Bradley Hennessy posted in Starting a Restaurant

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So you're looking to start a restaurant? It seems like you're not alone, there appears to be more and more restaurants trying to break into a competitive hospitality industry every year. Taking on this new exciting venture is not to be underestimated, whether you are a seasoned business professional or you have just graduated university, starting a restaurant is not easy but the rewards are worth it. Let's take a look at some of the things you will need to do to open your dream restaurant. 

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