Creating a menu is far more complicated than many restaurateurs realize. It's a lot more than just listing food and beverage items and sticking a price on it. If you know how to design and engineer a great menu, you can be sure that it will be an excellent sales tool.
Have you just opened your restaurant? Struggling to get the most from your marketing budget? Knowing where and how to start marketing your restaurant can be a bit confusing. If you don't have the biggest budget in the world that doesn't mean you can't market your restaurant well. With a bit of know-how and creativity, you can quickly spread the word that there is a new restaurant in town. Let's take a look at 4 effective ways you can market your restaurant.
Although delicious food and excellent service are significant factors to why clients visit your restaurant, the interior design can add to the experience of visiting a restaurant and is equally important. In a highly competitive industry diners have plenty of options to choose from and standing out is becoming tougher and tougher.
Here are some popular design trends which you may want to implement in your restaurant.
The Carbon Free Dining certification programme, managed by Green Earth Appeal, in partnership with Lightspeed is a rapidly growing, smart and cost-effective way for restaurants to showcase their Corporate Social Responsibility at zero cost to the business.
The Green Earth Appeal Hollinwood Business Centre, Albert Street, Oldham, OL8 3QL