Hospitality Influencers

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Lee Skinner

Recent Posts

How to build a great relationship with your supplier

May 30, 2019 12:38:43 AM / by Lee Skinner posted in Hospitality Influencers, Restaurant Owner, Supplier

Carbon Free Dining - How To Build A Great Relationship With Your Supplier

Dwight D. Eisenhower once said "you will not find it difficult to prove that battles, campaigns, and even wars have been won or lost primarily because of logistics", and Napoleon is alleged to have said "an army marches on its stomach. To be effective, an army relies on good and plentiful food." The issues of logistics and supply chain have always been a massive consideration for leaders of any successful organisation to deal with over the centuries and hospitality is no different. Get your supply chain wrong, and you have very dissatisfied guests in the long term.

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5 Cost-Effective Restaurant Marketing Strategies

Apr 12, 2019 2:53:07 PM / by Lee Skinner posted in Restaurant Marketing


As a small restaurant chain competing in the heart of London's fantastic food scene getting the most from Marketing without spending thousands is key in delivering the business plan for Inamo Restaurants.

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Sustainability at the forefront of consumers minds

Mar 31, 2019 9:28:40 PM / by Lee Skinner posted in Restaurant Sustainability, Hospitality Influencers, Restaurant Owner

Carbon Free Dining - Sustainability At The Forefront Of Consumers Minds

As a restaurateur, I always try to read articles surrounding the hospitality industry and have this routine where I get up to date between 7 and 8 every morning.

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Staff retention - my experience [10 tips]

Mar 3, 2019 5:33:29 PM / by Lee Skinner posted in Hospitality Influencers, Staff Retention, Restaurant Owner

Carbon Free Dining - Staff Retention My Experience 10 Tips


Back in 2000 Griffeth, Hom and Gaertner shared that Employee dissatisfaction caused by poor relationships with supervisors and line managers, undesirable working conditions and lack of career development and training opportunities were seen as major factors that cause high staff turnover in the hospitality industry. So nearly 20 years later, what’s changed?

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You need to know this before opening a restaurant

Jan 21, 2019 5:32:46 PM / by Lee Skinner posted in Starting a Restaurant, Hospitality Influencers, Restaurant Owner

Carbon Free Dining - You Need To Know This Before Opening A RestaurantI'm often asked for advice on opening a restaurant, and my first response is always the same - are you sure?

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