Hospitality Influencers

Where do you go to hear for a fantastic hospitality festival, with 200 experts sharing their thoughts on a range of fascinating topics? Look no further than the 2019 PX + festival. Eat, drink, talk, dance, party, learn and celebrate with fellow hospitality professionals 17-19 August!

Here at Carbon Free Dining, we felt we needed to give our hospitality experts and title more fitting to their expertise and incredible thought-provoking posts, so it's goodbye to Hospitality Thought Leaders and hello to Hospitality Influencers.

Facebook is fine and Twitter can be terrific. For the enterprising restaurateur, however, it’s important to consider the value of a social media platform before they establish their presence there. It can be confusing to determine which is the best platform for you, let's take a dive into why Instagram might be the answer to your social media woes. 

The eagerly anticipated FoodWell has opened its door to the public. The LA-inspired restaurant located in Salford and open 7 days a week you'll always have time to visit.

Carbon Free Dining is proud to announce that Tredwells restaurant, located at the heart of Covent Garden, London, has joined the Carbon Free Dining story.

Are you struggling to handle bookings for your restaurant, and failing to generate profit because a huge number of reservations that’ve been booked don’t turn up?

The advantages of becoming carbon free dining certified are so great that restaurants everywhere are looking to joining the story. All our partner restaurants share the same mission, to help end poverty and stop climate change. Let's take a look at the restaurants which are changing the world by empowering their diners to plant life-changing fruit trees in the developing world. Counterbalancing the environmental impact of their meals, helping put an end to poverty and global warming.

November saw Carbon Free Dining, hold their inaugural awards ceremony at the Houses of Parliament. The awards were hosted by none other than our supporter and Carbon Free Dining partner, Cyrus Todiwala OBE DL.

November has seen Hospitality Thought Leaders really step up to the plate, from no-shows to restaurant sustainability this month has seen more topics covered than ever before. Speaking of records, Novembers Hospitality Thought Leader of the month has also been awarded a prestigious award at the Houses of Parliament.

Recently Carbon Free Dining visited Tanzania, an area which has been suffering from abject poverty.
Carbon Free Dining is currently planting fruit trees in Usambara mountains in northeastern Tanzania in East Africa. A region which has suffered devastating consequences from deforestation, which has left local communities struggling to make it from day to day.