Hospitality Thought Leaders

The Number 1 Resource for Hospitality Professionals, by Hospitality Professionals
 

 

carbon-free-dining-celebrity-chefs-james-martin-marco-pierre-white-cyrus-todiwala-greg-marchand-thuy-diem-pham
 
Some of the Hospitality Thought Leaders we work with
 
Apply to Become a Hospitality Thought Leader
 

dfsadfwdefefdw

Should your restaurant follow current trends?  [4 tips]

Dec 4, 2018 10:42:43 PM / by Greg James Weiss posted in Hospitality Thought Leaders, Restaurant Sustainability, Hospitality Consultant

0 Comments

 

Carbon Free Dining Hospitality Leaders - Should Your Restaurant Be Keeping With Trends 4 Tips

First and foremost when you own a restaurant, it’s a constant struggle between having a consistent product or reinventing your self to keep up with growing trends.

Read More

Addressing climate issues in hospitality

Dec 1, 2018 9:41:20 PM / by Daniel Griffiths posted in Hospitality Thought Leaders, Hospitality Consultant, Restaurant Sustainability

0 Comments

Carbon Free Dining Hospitality Leaders Addressing Climate Changes In Hospitality

The dining public is now more enlightened than ever, the world has woken up to the affect we are having on the planet.

 

Read More

Becoming a sustainable restaurant is easier than you think

Nov 15, 2018 1:26:30 PM / by Beth King posted in Hospitality Manager, Hospitality Thought Leaders, Restaurant Sustainability

0 Comments

Carbon Free Dining - Hospitality Thought Leaders - Becoming a sustainable restaurant is easier than you think
When it comes to sustainability some people believe it can be a chore... however it couldn’t be more opposite. There are many ways that a business can become more sustainable, save the environment and save money too.

Read More

The environment is a major stakeholder in your business - Gabriele Gori

Oct 8, 2018 5:09:29 PM / by Gabriele Gori posted in Hospitality Consultant, Hospitality Thought Leaders, Restaurant Sustainability

0 Comments

Carbon-Free-Dining-The-Envionment-Is-A-Major-Stakeholder-In-Your-Business-Gabriele-Gori

Everyone should become more sustainable, not just restaurants. This has been a “hot topic” for a while, and I am glad the media in the UK are putting a little more weight on the issue at present.

Read More

Restaurant Sustainability is more than a trend

Sep 28, 2018 2:26:43 PM / by Paul Newman posted in Restaurant Sustainability, Hospitality Consultant, Hospitality Thought Leaders

0 Comments

Carbon-free-dining-sustiability-is-much-more-than-a-massive-trend-paul-newman

Why do I think restaurants should become more sustainable?

How about lower costs and therefore more profit? Supporting local producers? A cleaner environment? Customer goodwill? Your reputation? Or just generally feeling good about yourself?

Read More

3 Ways Your Restaurant Can Reduce Food Waste

Jul 30, 2018 11:06:52 AM / by Bradley Hennessy posted in Restaurant Sustainability

0 Comments

 

Carbon Free Dining - 3 Ways Your Restaurant Can Reduce Food Waste

With all the challenges of managing a restaurant, sustainability is often an overlooked topic. Over one billion tons of food is wasted around the world each year; with about 520 million tons of this food coming from restaurants. Landfills are overflowing with food which has been needlessly wasted, there are no winners, only losers in this situation. Today, preserving the environment is more important than it has ever been. Let's take a look at how your restaurant can become more sustainable through reducing food waste. 

Read More

6 Ways Your Restaurant Can Become More Sustainable For FREE

Jul 9, 2018 5:06:02 PM / by Bradley Hennessy posted in Restaurant Sustainability

0 Comments

Carbon Free Dining - 6 Ways Your Restaurant Can Become More Sustainable For Free

If you were ever unsure about the validity of restaurant sustainability, let me clear this up for you, eco-friendly sustainable restaurants are here to stay.

Diners want to make sure the place they choose to eat is doing their bit for the planet. In 2018 many diners are actively seeking restaurants who are responsible and eco-conscious, they are simply loving green restaurants.

So you want to become sustainable?
Here are 6 ways you can become more sustainable for free…

Read More

3 Eco-Friendly Products For Your Restaurant

Jul 9, 2018 4:27:57 PM / by Bradley Hennessy posted in Restaurant Sustainability

0 Comments

Carbon Free Dining - 3 Eco-Friendly Products For Your Restaurant

Be green to be seen, the once niche, which was being green and eco-friendly is now going mainstream. In fact, restaurants which are not employing eco-friendly practices are becoming under increasing pressure to do so.

The good news is more and more products are coming to market which are affordable, sustainable and practical.

Read More

6 Steps To Increase Your Restaurant Sustainability

Jul 9, 2018 12:16:09 PM / by Bradley Hennessy posted in Restaurant Sustainability

0 Comments

 

Every restaurant owner wants to attract more customers – but in today’s world, diners are crying out for so much more than good food and evening entertainment.

They want to know that their food is sourced sustainably and that your restaurant cares about the environment.

Want to make your restaurant more sustainable, but don’t have the foggiest idea on where to start?

Let us guide you… Becoming a sustainable restaurant is easier than you think!

Read More