Hospitality Influencers

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Some of the Hospitality Influencers we work with
 
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Why isn't your business running as green as possible?!

Oct 13, 2019 3:13:09 PM / by Raquel Noboa posted in Restaurant Sustainability, Hospitality Influencers, Hospitality Consultant

Carbon Free Dining Hospitality Influencer - Every Business Should Be Running As A Greener Business


Customer demand for climate change and for all industries to play their part is at an all-time high. Society is changing, their values are changing, and those that align their business to their customer values ahead of the rest, stand to become more successful. So what are you doing, at your hotel or restaurant, to commit and run a greener business? 

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Sustainable restaurant changes - you must do your research!

Oct 3, 2019 9:36:37 PM / by Lou Webster posted in Restaurant Sustainability, Hospitality Influencers, Hospitality Consultant

Carbon Free Dining Hospitality Influencer - The Dangers Of Bamboo & How Your Restaurant Can Be Sustainable


Diners basing their restaurant choices on sustainability is such a huge question right now, and it is easy to rush to the wrong conclusions.

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Expert advice on how YOUR restaurant can combat climate change!

Sep 27, 2019 6:25:04 PM / by Ellie Burgoyne posted in Restaurant Sustainability, Hospitality Influencers, Chef

Carbon Free Dining - Experienced Chefs Share Their Advice On How Restaurants Can Combat Climate Change


Climate change is becoming a more important issue every day, especially when it comes to customers finding and choosing a restaurant. Restaurants must be taking every step they can to reduce their environmental, especially if they want to reach more customers and increase profit.

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Is your business becoming more sustainable?

Sep 23, 2019 6:40:19 PM / by Nargis Jafferali posted in Restaurant Sustainability, Hospitality Influencers, Supplier

Carbon Free Dining Hospitality Influencer - Sustainability Should Be At The Forefront Of All Businesses Minds


Sustainability - “the quality of being able to continue over a period of time, causing little or no damage to the environment, the idea that goods and services should be produced in ways that do not use resources that cannot be replaced and that do not damage the environment.”

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How YOU can run an environmentally-friendly restaurant!

Sep 9, 2019 10:00:13 AM / by Chris Taylor posted in Restaurant Sustainability, Hospitality Influencers, Chef

Carbon Free Dining Hospitality Influencer - How You Can Reduce Your Environmental Impact In All Areas Of Your Restaurant


Climate change is, and has been for some time, a huge issue facing our planet. Every day we are learning more and more about the impact our practises as a population are having on the environment, and we constantly have to think of new and innovative ways to play our part and do what we can to reduce our carbon footprint.

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35 easy ways to reduce plastic and educate diners in your restaurant

Sep 7, 2019 7:33:28 PM / by Belinda Barber posted in Restaurant Sustainability, Hospitality Influencers, Hospitality Consultant

Carbon Free Dining Hospitality Influencer - 35 Easy Ways To Reduce Plastic And Educate Diners In Your Restaurant


In 2017, 400,000 plastic straws were used in two weeks at Wimbledon. It's great that none were used in the last couple of years, but what about all the other single-use plastic that restaurants and hospitality venues use?

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Your restaurant should be reducing waste - and this is how

Aug 30, 2019 1:36:40 PM / by Chris Taylor posted in Restaurant Sustainability, Hospitality Influencers, Chef

Carbon Free Dining - Your Restaurant Should Be Reducing Waste And This Is How


According to ‘The Caterer’ magazine “a staggering 3.3 million tonnes of food waste from hotels, restaurants and bars goes into landfill sites every year, with probably the same amount being discarded by hospitals, schools and other mass catering outlets”.

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5 changes any restaurant can make to reduce waste

Aug 6, 2019 10:15:31 PM / by Jonathan Rowe posted in Restaurant Sustainability, Hospitality Influencers, Chef

Carbon Free Dining - 5 Challenges Any Restaurant Can Make To Reduce  Waste

The hospitality industry is a massive contributor to global food waste. It’s a huge problem these days and a significant factor in global warming.

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How can Chefs help to reduce food waste?

May 30, 2019 5:07:14 PM / by Daniel Clayton posted in Restaurant Sustainability, Hospitality Influencers, Chef

Carbon Free Dining - How Can Chefs Help To Reduce Food Waste

 

Food & Beverage outlets have a substantial impact on global food waste. At the moment, their impact is somewhat on the negative of the spectrum. So, how can restaurants curb this scenario & as chefs, what can we do to help?

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Increase your restaurant's sustainability [6 quick tips]

May 29, 2019 11:35:19 PM / by Belinda Barber posted in Restaurant Sustainability, Hospitality Influencers, Hospitality Consultant

Carbon Free Dining - 6 Ways To Increase Your Restaurants Sustainability


Sustainability, 'səsteɪnəˈbɪlɪti' - noun: the ability to be maintained at a certain rate or level. "The sustainability of economic growth" - avoidance of the depletion of natural resources to maintain an ecological balance. "The pursuit of global environmental sustainability."

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