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Chris Taylor


Recent Posts

Who has inspired me through my chef career?

Oct 16, 2019 8:26:06 PM / by Chris Taylor posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining Hospitality Influencer - Who Has Inspired Me Through My Chef Career


Who has inspired me? Thinking back to my very early years, I suppose my first interests in food came from weekends spent at my grandmothers.

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Here's why you need to join the hospitality industry!

Oct 3, 2019 8:04:54 PM / by Chris Taylor posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining Hospitality Influencer - Heres Why You Need To Join The Hospitality Industry


Due to the nature and versatility of the hospitality industry, it is easy to see why it has always appealed to people both as a career choice or perhaps as a career stop gap from time to time.

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Updating your restaurant menu is easier than you think!

Sep 23, 2019 5:22:07 PM / by Chris Taylor posted in Hospitality Influencers, Chef, Restaurant Reviews

Carbon Free Dining Hospitality Influencer - Updating Your Menu How You Can Improve Business


Whether you are an entrepreneur starting up your own businesses or a head chef out there looking for ways to improve your current menu, it is essential to remember your single most important and valuable tool. If executed right, it will provide variety to the consumer while at the same time market and push your business and its products forward.

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How YOU can run an environmentally-friendly restaurant!

Sep 9, 2019 10:00:13 AM / by Chris Taylor posted in Restaurant Sustainability, Hospitality Influencers, Chef

Carbon Free Dining Hospitality Influencer - How You Can Reduce Your Environmental Impact In All Areas Of Your Restaurant


Climate change is, and has been for some time, a huge issue facing our planet. Every day we are learning more and more about the impact our practises as a population are having on the environment, and we constantly have to think of new and innovative ways to play our part and do what we can to reduce our carbon footprint.

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Changing your menu? Here's my advice

Aug 30, 2019 3:37:46 PM / by Chris Taylor posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining - Changing Your Menu Here's My Advice


Changes to a menu, although necessary to keep options current and new and to compete well with your nearby rivals and the internet, are always I find, a balancing act.

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Your restaurant should be reducing waste - and this is how

Aug 30, 2019 1:36:40 PM / by Chris Taylor posted in Restaurant Sustainability, Hospitality Influencers, Chef

Carbon Free Dining - Your Restaurant Should Be Reducing Waste And This Is How


According to ‘The Caterer’ magazine “a staggering 3.3 million tonnes of food waste from hotels, restaurants and bars goes into landfill sites every year, with probably the same amount being discarded by hospitals, schools and other mass catering outlets”.

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5 challenges I face as an experienced chef - and how I overcome them

Aug 12, 2019 5:58:27 PM / by Chris Taylor posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining - 5 Challenges I Face As An Experienced Chef And How I Overcome Them


As an experienced chef, I have faced many challenges throughout my career. Here are 5 challenges I face, and how I try to overcome them.

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How to create and lead a fantastic restaurant team

Aug 5, 2019 5:13:14 PM / by Chris Taylor posted in Hospitality Influencers, Staff Retention, Chef

Carbon Free Dining - How To Create And Lead A Fantastic Restaurant Team


Back in Catering College while doing my management training I was taught that a 'boss' would simply manage their employees while a 'leader' will push his/her employees to innovate, think creatively and strive for perfection every day!

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What I wish I'd known as a young chef

Jul 29, 2019 1:32:08 PM / by Chris Taylor posted in Hospitality Influencers, Career Advice, Chef

Carbon Free Dining - What I Wish I'd Known As A Young Chef


When I first started out in the industry back in 1995, I had a part-time job as a catering assistant in a food kiosk called the ‘Ranch House’. It was a ‘tex-mex’ themed small business selling burgers, tacos, burrito’s etc.

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