Whether you are an entrepreneur starting up your own businesses or a head chef out there looking for ways to improve your current menu, it is essential to remember your single most important and valuable tool. If executed right, it will provide variety to the consumer while at the same time market and push your business and its products forward.
You MUST read this before updating your menu!
Sep 23, 2019 5:22:07 PM / by Chris Taylor posted in Hospitality Influencers, Chef, Restaurant Reviews
Consistency is key - how to improve your TripAdvisor reviews
Aug 8, 2019 11:23:50 AM / by Belinda Barber posted in Hospitality Influencers, Hospitality Consultant, Restaurant Reviews
Tripadvisor and restaurants - you can't please everybody. Tripadvisor is a unique platform that helps you realise this when you work in this industry. However, in hospitality, we do try to please everyone. All the time. How do restaurants achieve consistent positive reviews?
Restaurant reviews - is all publicity good publicity?
May 6, 2019 10:00:26 PM / by Matthew Krueger posted in Hospitality Influencers, Hospitality Consultant, Restaurant Reviews
There’s an old adage in the marketing world – all publicity is good publicity. If you get your name in the news, regardless of whether it's good, bad or just plain ugly, people are talking about you and as such, awareness of who are you are and what the business is, is being created…for free! Sounds almost too good to be true.
Restaurants VS TripAdvisor [10 tips]
Mar 6, 2019 10:25:07 PM / by M Gopalan Menon posted in Hospitality Influencers, Hospitality Consultant, Restaurant Reviews
TripAdvisor, and although it has both perks and flaws, the reviews are unavoidable for most restaurants.
Is TripAdvisor reliable?
Nov 21, 2018 12:52:25 PM / by Paul Newman posted in Hospitality Influencers, Hospitality Consultant, Restaurant Reviews
Firstly, I have to say I dislike TripAdvisor with a passion, and have done for many years. A little controversial I know, but that's just the way it is. I do, however, agree that restaurants need to engage with it or suffer the consequences.