Hospitality Influencers

The Number 1 Resource for Hospitality Professionals, by Hospitality Professionals
 

 

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Some of the Hospitality Influencers we work with
 
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How technology can increase business

Apr 30, 2019 8:20:41 PM / by Matthew Krueger posted in Hospitality Influencers, Hospitality Consultant, Social Media

Carbon Free Dining - How Technology Can Increase Business

I am a big believer in working effectively today for a better tomorrow, and the same goes for the world of technology in today’s hospitality industry.

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Utilising social media for your restaurant [4 tips]

Apr 16, 2019 6:06:45 PM / by Laura Flannagan posted in Hospitality Influencers, Hospitality Consultant, Social Media

Carbon Free Dining - Utilising Social Media For Your Restaurant  4 Tips

Social media - there's no escaping it. It's all around us every day, and as professionals, we can choose to ignore it or embrace it!

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Your business should be using social media!

Mar 24, 2019 9:23:08 PM / by Matthew Krueger posted in Hospitality Influencers, Chef, Social Media

Carbon Free Dining - Your Business Should Be Using Social Media

 

Social Media is here to stay. It’s time to move with the times.

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Instagram for Restaurants: 8 Tips to Get More Diners

Mar 5, 2019 1:48:03 PM / by Elise Dopson posted in Hospitality Influencers, Social Media

Carbon Free Dining - Instagram For Restaurants 8 Tips To Get More Diners


Instagram is a huge platform, and its success isn’t set to die-down anytime soon--especially since over 1 billion people use the app every month.

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Owning a restaurant - the importance of social media

Mar 3, 2019 6:43:12 PM / by M Gopalan Menon posted in Hospitality Influencers, Hospitality Consultant, Social Media

Carbon Free Dining - Owning A Restaurant The Importance Of Social Media

 

These days if you run a restaurant, you need to have social media.

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Utilising the power of Instagram [5 tips]

Feb 12, 2019 12:15:13 AM / by Paul Newman posted in Hospitality Influencers, Hospitality Consultant, Social Media

Carbon Free Dining - Utilising The Power Of Instagram 5 Tips

 

Marketing in the age of social media can be tricky, however, since Instagram launched, it has become a powerful marketing tool for businesses. If you have not jumped on the Instagram bandwagon yet, you may be doing yourself a great disservice. 

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Marketing in the age of social media

Feb 11, 2019 8:25:33 PM / by Beth King posted in Hospitality Influencers, Hospitality Manager, Social Media

Carbon Free Dining - Marketing In The Age Of Social Media

 

It's 2019, and things have changed. Technology has become more accessible and more used than ever. Anyone and everything has an online presence. 

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Achieving social media success [7 tips]

Jan 21, 2019 5:28:35 PM / by Eden Heath posted in Hospitality Influencers, Social Media, Journalist

Carbon Free Dining - Achieving Social Media Success 7 Tips

 

We are well and truly in the digital age, with information available on hand with a simple google search, or even by asking the virtual assistant in your pocket.

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Why 'customer-centric' social media posting is key

Dec 1, 2018 9:42:05 PM / by Lucy Willman posted in Hospitality Influencers, Social Media, Hospitality Social Media Consultant

Carbon Free Dining Hospitality Leaders The Importance Of Using Customer Centric Social Media

The key word for me when building social media followers is 'quality'. So often with this challenge, another 'q' word is used...'quick'. Unfortunately, with social media followers, the two words are not always synonymous.

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Why restaurants should be using social media

Nov 5, 2018 1:47:53 PM / by Paul Newman posted in Hospitality Influencers, Hospitality Consultant, Social Media

Carbon-Free-Dining-Hospitality-Thought-Leader-Why-Restaurants-Should-Be-Using-Social

As I've stated in an earlier blog on the topic of restaurant marketing, "Hospitality marketing is both an art and a science that is a lost art for far too many restaurant & bar operators" Now to social media? You may as well throw flyers out of an aeroplane if you don't engage with it properly.

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