Creating a menu for some can be a nerve raking experience. You are putting your skills and knowledge of food out there for everyone to see and taste. A menu can be a make or break of the establishment and the menus creator. No pressure!
How do you know what makes a restaurant gain a repeat diner? My solution would be to look at which ones you would return too.
You will not have trouble putting a list together of business to supply you, finding the right ones that will look after you isn't hard, especially if you follow my advice.
There’s an old adage in the marketing world – all publicity is good publicity. If you get your name in the news, regardless of whether it's good, bad or just plain ugly, people are talking about you and as such, awareness of who are you are and what the business is, is being created…for free! Sounds almost too good to be true.
I am a big believer in working effectively today for a better tomorrow, and the same goes for the world of technology in today’s hospitality industry.
Back in my day, there was there a place you went to as a kid where they knew your name and knew your parents by name. Does that kind of customer service still exist?
You wouldn’t bake a chocolate cake without a recipe, would you? The same goes for starting a restaurant.