Hospitality Influencers

Diners basing their restaurant choices on sustainability is such a huge question right now, and it is easy to rush to the wrong conclusions.

In a time where competition is high, and opportunities are plentiful, companies and managers need to offer more than 'just a job' to retain staff.

I have enjoyed an exciting and fast-paced journey in my hospitality career, having worked in the Coffee Industry for just a little over 5 years. When I first started working in a coffee house in Vancouver, Canada, I did so because I was looking for a job that would allow me to get to know local residents and insert myself fully into Canadian life, and not one that could offer me a fantastic stepping stone into a new and exciting career.