Hospitality Influencers

The culinary world is especially sensitive to trends. Although some restaurants and chefs are strong traditionalists when it comes to their menus, many more cater to customers who want to try something new from time to time. 

1.3 billion tons of food is wasted globally – with 40 percent of it coming from restaurants and other different food businesses. Here are some of the ideas I’ve come up with to reduce restaurant food waste!

It’s an extremely common thing these days for a chef to get somewhat hot, and then all of a sudden that chef is opening up a restaurant everywhere.

Being a head chef means you have lots of responsibility in the kitchen. You're responsible for getting food orders out on time, ensuring each dish is made to a high standard, and the other chefs are working well together.

Here's my advice on getting off to a great start in your new chef career.