Hospitality Influencers

Research suggests that many diners are citing sustainability as the deciding factor in which restaurant they choose to dine, why do you think restaurants should become more sustainable?

So, staff turnover - now that is fuel for an argument! Let me tell you how I see it from my side of the pass.

There would be so many things that I would want to pass on from thirty-five years in this industry. Work-life balance, alcohol, drugs, depression etc. are all important discussion points, but if I could tell myself something 35 years ago it would be "look after yourself".