This is my story of what worked for us building a small niche contract catering company to 140 staff and managers over 16 sites with a £5M turnover.
Mar 13, 2019 9:54:53 AM / by Julian Davis Smith posted in Hospitality Influencers, Hospitality Consultant, Staff Retention
This is my story of what worked for us building a small niche contract catering company to 140 staff and managers over 16 sites with a £5M turnover.
Feb 28, 2019 9:32:50 PM / by Julian Davis Smith posted in Hospitality Influencers, Hospitality Consultant, Restaurant Owner, Customer Service
With a combined value of £24.2bn and 217,286 outlets, the UK contract catering, retail, travel and leisure market is not only hugely fragmented, but also a complex environment that meets varied consumer needs, from institutional dining in hospitals and schools, to grab and go, street food, and fine dining.
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