Before I set foot for the first time in a restaurant as a worker, and not as a guest, I wished somebody had told me that, in one of the most fast-paced and stressful environment ever, it was not all about good food, good wines, good drinks and good service.
Matteo Valencic
![](https://blog.carbonfreedining.org/hs-fs/hubfs/HTL/Carbon-Free-Dining-Hospitality-Influencer-Matteo-Valencic.jpg?width=35&name=Carbon-Free-Dining-Hospitality-Influencer-Matteo-Valencic.jpg)
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The side of Hospitality that no one talks about
Aug 6, 2019 9:04:39 PM / by Matteo Valencic posted in Hospitality Influencers, Hospitality Consultant, Career Advice