Before I set foot for the first time in a restaurant as a worker, and not as a guest, I wished somebody had told me that, in one of the most fast-paced and stressful environment ever, it was not all about good food, good wines, good drinks and good service.
Matteo Valencic

Recent Posts
The side of Hospitality that no one talks about
Aug 6, 2019 9:04:39 PM / by Matteo Valencic posted in Hospitality Influencers, Hospitality Consultant, Career Advice