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Be green to be seen, the once niche, which was being green and eco-friendly is now going mainstream. In fact, restaurants which are not employing eco-friendly practices are becoming under increasing pressure to do so.
The good news is more and more products are coming to market which are affordable, sustainable and practical.
Every restaurant owner wants to attract more customers – but in today’s world, diners are crying out for so much more than good food and evening entertainment.
They want to know that their food is sourced sustainably and that your restaurant cares about the environment.
Want to make your restaurant more sustainable, but don’t have the foggiest idea on where to start?
Let us guide you… becoming a sustainable restaurant is easier than you think!
