When I was fresh in managing high-paced and high volume kitchens, I was under the impression that it was imperative that I was to be hot-headed, loud, and to rule my domain with an "iron fist".
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When I was fresh in managing high-paced and high volume kitchens, I was under the impression that it was imperative that I was to be hot-headed, loud, and to rule my domain with an "iron fist".