May 6, 2019 10:34:29 PM / by
Staff turnover in restaurants is a huge problem, especially within the Chef profession.
Apr 30, 2019 10:11:18 PM / by
Recruitment is tough, it is not viewed as a particularly noble position & recruiting is seen as an easy job that anyone can do and the starting pay is pretty low. So why would you go into recruitment?
Your restaurant could benefit from FREE marketing, more diners, and enhanced restaurant sustainability!
Request more information:
The Carbon Free Dining Certification programme is a rapidly growing, smart and cost-effective way for restaurants to showcase their Corporate Social Responsibility at zero cost to the business.
Carbon Free DiningHollinwood Business Centre,Albert Street, Oldham, OL8 3QL
Phone: 020 8798 0476
LightspeedFloor 5, 201 Borough High St,London SE1 1JA, UK
Phone: 020 3695 9599