Staff turnover in restaurants is a huge problem, especially within the Chef profession.
Dominic Stormont
![](https://blog.carbonfreedining.org/hs-fs/hubfs/HTL/Carbon-Free-Dining-Hospitality-influencer-Dominic-Stormont.jpg?width=35&name=Carbon-Free-Dining-Hospitality-influencer-Dominic-Stormont.jpg)
Recent Posts
Chef turnover is a huge problem
May 6, 2019 10:34:29 PM / by Dominic Stormont posted in Hospitality Influencers, Staff Retention, Recruitment
Joining the recruitment industry [5 quick tips]
Apr 30, 2019 10:11:18 PM / by Dominic Stormont posted in Hospitality Influencers, Career Advice, Recruitment
Recruitment is tough, it is not viewed as a particularly noble position & recruiting is seen as an easy job that anyone can do and the starting pay is pretty low. So why would you go into recruitment?