Undeniably, today's diners are concerned with where their food and beverages come from and how it's produced.
Eric Weiss

Recent Posts
Why sustainability is key to diners
Jan 3, 2019 2:57:11 PM / by Eric Weiss posted in Hospitality Consultant, Hospitality Thought Leaders, Restaurant Sustainability
How to motivate your restaurant staff [3 tips]
Dec 5, 2018 9:45:23 PM / by Eric Weiss posted in Hospitality Thought Leaders, Staff Retention, Hospitality Consultant
Every staff member needs to be motivated in one way or another. To assume that everyone is spurred by money is extremely short-sighted.
How to reduce customer no-shows [3 tips]
Dec 4, 2018 5:23:18 PM / by Eric Weiss posted in Hospitality Thought Leaders, No Shows, Hospitality Consultant
In the modern world where technology is readily available, booking a reservation and doing a no-show is easier than ever. These are my top tips for reducing customer no-shows.
Surround yourself with great people
Nov 22, 2018 10:13:22 AM / by Eric Weiss posted in Career Advice, Hospitality Thought Leaders, Hospitality Consultant

I'm not sure about what I wished I knew when I started my hospitality career at the age of 16 working on the S.S. United States during every college break, but one thing was for certain...