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Kenneth Myton

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Always have a master plan - Kenneth Myton

Oct 3, 2018 10:36:33 AM / by Kenneth Myton posted in Hospitality Influencers, Hospitality Consultant, Career Advice

The one thing I wish I knew when I started in the restaurant industry is that you need to be confident and take action/decisions on your own.

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Posts by Topic

Hospitality Influencers (296)
Career Advice (134)
Hospitality Consultant (133)
Chef (72)
Staff Retention (39)
Restaurant Sustainability (33)
Customer Service (18)
Hospitality Manager (18)
Restaurant Marketing (18)
Social Media (18)
No Shows (17)
Supplier (17)
Restaurant Owner (16)
Starting a Restaurant (15)
Carbon Free Dining (12)
Recruitment (8)
Writer (8)
Hospitality Social Media Consultant (7)
Journalist (6)
Restaurant Reviews (5)
Photographer (4)
sustainability (4)
Coronavirus (2)
Delivery (1)
Hotel (1)
Social Media Influencer (1)
Start A Restaurant (1)
marketing (1)

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Carbon Free Dining

The Carbon Free Dining Certification programme is a rapidly growing, smart and cost-effective way for restaurants to showcase their Corporate Social Responsibility at zero cost to the business.

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Hollinwood Business Centre,
Albert Street, Oldham, OL8 3QL

Email: partners@carbonfreedining.org

Phone: 020 8798 0476

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London SE1 1JA, UK

Email: info.uk@lightspeedhq.com

Phone: 020 3695 9599