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Ricardo Cabrera

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Starting a new job as a Chef?

May 24, 2019 4:20:54 PM / by Ricardo Cabrera posted in Hospitality Influencers, Career Advice, Chef

Starting your new job in a kitchen environment can be daunting, but it doesn't have to be - here are my tips for a great start.

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Posts by Topic

Hospitality Influencers (296)
Career Advice (134)
Hospitality Consultant (133)
Chef (72)
Staff Retention (39)
Restaurant Sustainability (33)
Customer Service (18)
Hospitality Manager (18)
Restaurant Marketing (18)
Social Media (18)
No Shows (17)
Supplier (17)
Restaurant Owner (16)
Starting a Restaurant (15)
Carbon Free Dining (12)
Recruitment (8)
Writer (8)
Hospitality Social Media Consultant (7)
Journalist (6)
Restaurant Reviews (5)
Photographer (4)
sustainability (4)
Coronavirus (2)
Delivery (1)
Hotel (1)
Social Media Influencer (1)
Start A Restaurant (1)
marketing (1)

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Carbon Free Dining

The Carbon Free Dining Certification programme is a rapidly growing, smart and cost-effective way for restaurants to showcase their Corporate Social Responsibility at zero cost to the business.

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Hollinwood Business Centre,
Albert Street, Oldham, OL8 3QL

Email: partners@carbonfreedining.org

Phone: 020 8798 0476

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Floor 5, 201 Borough High St,
London SE1 1JA, UK

Email: info.uk@lightspeedhq.com

Phone: 020 3695 9599