Being a chef is more than just a job, and here's why.
Always be open-minded and hard working. This is an industry that has so much depth of culture and excellence; you would be a fool not to take it all in and embrace every ounce of it.
It can be so hard going, fast-paced and long hours when you start, but with each day you learn more and fall in love with the trade. The kitchen should always be a place of learning no matter what age or level of experience you are but it should also be a place of fun, family, friends and creativity.
Being a chef is not a job, it is a way of life, a calling and above all a love for food.