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A good friend tweeted this week “Overheard whilst leaving the restaurant, 'I've booked here and another place round the corner, shall we look at the menus and decide?' I thought people were better than that now.”
I am grateful for all the knowledge I gathered in my career and I am glad I have worked with such passionate individuals that were happy to share their knowledge with me.
Running restaurants is about so many priorities; great staff, service, atmosphere, marketing and quality of food and drink, it's akin the plate spinning with so many things to think about and prioritise all of the time.