Hospitality Influencers

You don’t have to make 100k a week to be able to market yourself. Here are 5 basic marketing ideas for small restaurants.

Staff turnover has always plagued the hospitality industry. High pressure, long hours & being in your feet all day are only a few of the negatives.

No-Shows have become a massive headache for operators in our industry, affecting restaurant sales directly. I call this trend from customers ''Restaurant Promiscuity'', in essence - Zero or Very Little Loyalty!

When I was a young chef, the focus was on food quality, presentation, consistency, flavours and pairing.