Hospitality Influencers

So you're looking to start a restaurant? It seems like you're not alone, there appears to be more and more restaurants trying to break into a competitive hospitality industry every year. Taking on this new exciting venture is not to be underestimated, whether you are a seasoned business professional or you have just graduated university, starting a restaurant is not easy but the rewards are worth it. Let's take a look at some of the things you will need to do to open your dream restaurant. 

With all the challenges of managing a restaurant, sustainability is often an overlooked topic. Over one billion tons of food is wasted around the world each year; with about 520 million tons of this food coming from restaurants. Landfills are overflowing with food which has been needlessly wasted, there are no winners, only losers in this situation. Today, preserving the environment is more important than it has ever been. Let's take a look at how your restaurant can become more sustainable through reducing food waste. 

If you are in the hospitality industry then TripAdvisor should be taken very seriously. Over 65% of people are influenced by online reviews and with over 600 million reviews left in 2017 alone TripAdvisor is really the feedback king of social media. Founded at the start of the millennia TripAdvisor has grown from strength to strength quickly becoming a social media which restaurant marketers must pay attention too. Let's look at 4 ways you can improve your restaurant marketing by ranking well. 

With over two billion users, Facebook remains the most significant social media platform for business marketing. If your restaurant business is not on Facebook yet, it's about time you take the plunge. If you are using Facebook as a promotion tool, are you sure that you are using it to advertise your restaurant in the best way? Let's take a look at 5 ways that you use Facebook to market your restaurant.

Attracting diners to choose your restaurant over a competitor is a battle all restaurateurs face every single day, whether you emerge victoriously depends heavily on your ability to showcase the fantastic dining experience you have to offer. I am going to show you 8 effective solutions you can implement today that will give you the edge and get diners bums on seats.

Every restaurant owner wants to attract more customers – but in today’s world, diners are crying out for so much more than good food and evening entertainment.

They want to know that their food is sourced sustainably and that your restaurant cares about the environment.

Want to make your restaurant more sustainable, but don’t have the foggiest idea on where to start?

Let us guide you… becoming a sustainable restaurant is easier than you think!