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Being a head chef means you have lots of responsibility in the kitchen. You're responsible for getting food orders out on time, ensuring each dish is made to a high standard, and the other chefs are working well together.
The word 'chef' is not only about wearing a nice white jacket (or one of the trendy coloured ones preferred by many) with your name on it and putting a set of ingredients to create a dish.
What did I wish I knew when I started my career?
20 years ago, when I started my career in the hospitality business, I did not have a real direction for my career.
With the prolific number of culinary shows, blogs, forums and other online resources, the desire to become a restaurateur has always been somewhat romanticised.
Dear readers, this is my 1st blog in this great network! I hope I can bring positive ideas and values from a genuine heart - where the best service comes from!
I started working in the catering and hospitality industry when I was 15, 20 years ago.
When starting your career on social media, there are two ways you can operate.
Here's my advice on getting off to a great start in your new chef career.
Are you looking to 'green' your business? There are many different components to running a Green business successfully.