If you’re passionate about food, there are possibly fewer more rewarding careers than a chef. Cooking is an essential life skill, however, have you ever thought about taking that skill to the next level? Chefs are in demand, In a recent study, 61% of recruitment agencies operating in the hospitality sector, states that they don’t have enough chefs to meet demand.
As a supplier to the hospitality industry, we always work on expecting the unexpected. One of the big guesses (if you like)?
I wasn't much of a restaurant guru myself when I got started, neither did I have a keen interest in pursuing a career in the hospitality industry. But I have come to truly love the experience I have gained and the influential and successful stories and people I've come across, so much so I think I'd choose the same industry given a second chance now.
Becoming more sustainable has more positive aspects that you can imagine - from saving resources to gaining from financial improvements. The world and your economic status win!
Being a leader has nothing to do with the image. Leadership is about the clarity of purpose and the commitment to your team and yourself.
I am not sure sustainable food is the only deciding factor for diners to choose a restaurant. I'm writing this based on many popular tourist destinations in SEA and hugely populated countries like Indonesia, China, India & Bangladesh who are unable to implement this in their restaurants.