Hospitality Influencers

For me, people mostly choose the hospitality industry, when they can't find something else or haven't decided what they would like to do with their lives.

These days, creating a menu to attract guests has one of three options.

As a Chef, keeping up or even creating a trend is important, because it keeps guests coming back for more.

Most chefs that work in fine dining establishments try their best to have a no waste policy - and so do I.

It's probably important to start with mentioning that I am on an island. This means getting fresh ingredients is all the more difficult.

Building a great team, in my opinion, takes time, patience and dedication.

The path ahead is not a straight line. It's more of a squiggly road, but with mountains and forests, sometimes snow and sometimes deserts.