How to reduce staff turnover? Let's focus on “why” people take a job in hospitality.
It's 2019, and things have changed. Technology has become more accessible and more used than ever. Anyone and everything has an online presence.
Becoming more sustainable has more positive aspects that you can imagine - from saving resources to gaining from financial improvements. The world and your economic status win!
Being a leader has nothing to do with the image. Leadership is about the clarity of purpose and the commitment to your team and yourself.
Starting your career as a hospitality manager is exciting and daunting all at the same time. You must be comfortable in your own skin and not be afraid of confrontation. It’s a must that you love what you do; this is paramount.
When it comes to sustainability some people believe it can be a chore... however it couldn’t be more opposite. There are many ways that a business can become more sustainable, save the environment and save money too.
When taking on first management position you’ll find that a lot of people will think they the ‘best’ advice for you, some will suddenly act as prophets sharing the key to success and others telling you anecdotal stories from ‘way back when’.
Your restaurant could benefit from FREE marketing, more diners, and enhanced restaurant sustainability!
Request more information: