Hospitality Thought Leaders

The Number 1 Resource for Hospitality Professionals, by Hospitality Professionals
 

 

carbon-free-dining-celebrity-chefs-james-martin-marco-pierre-white-cyrus-todiwala-greg-marchand-thuy-diem-pham
 
Some of the Hospitality Thought Leaders we work with
 
Apply to Become a Hospitality Thought Leader
 

dfsadfwdefefdw

Greg James Weiss


Recent Posts

Should you risk changing up your menu?

Feb 13, 2019 7:17:55 PM / by Greg James Weiss posted in Hospitality Consultant, Hospitality Thought Leaders, Career Advice

0 Comments

 

Carbon Free Dining - Should You Risk Changing Up Your Menu

 

There’s a fine line most restaurants walk - do I as a restauranteur change my menu seasonally, etc. or do I keep 95% of my offerings to gain momentum and keep people coming back because they just have to have my current food?

Read More

How to avoid bad restaurant reviews

Jan 15, 2019 10:57:47 PM / by Greg James Weiss posted in Hospitality Thought Leaders, Hospitality Consultant, Career Advice

0 Comments

Carbon Free Dining - How To Avoid Bad Restaurant Reviews

How do you tackle bad reviews? That’s a tricky one because you can’t possibly please everyone and people love writing bad reviews.

Read More

How to improve customer service [3 tips]

Jan 3, 2019 3:00:33 PM / by Greg James Weiss posted in Hospitality Thought Leaders, Hospitality Consultant, Customer Service

0 Comments

Carbon Free Dining - How To Improve Customer Service 3 Tips

Customer Service is a key ingredient in our industry. I think consistent training with the right staff in place is the recipe.

Read More

Should your restaurant follow current trends?  [4 tips]

Dec 4, 2018 10:42:43 PM / by Greg James Weiss posted in Hospitality Thought Leaders, Restaurant Sustainability, Hospitality Consultant

0 Comments

 

Carbon Free Dining Hospitality Leaders - Should Your Restaurant Be Keeping With Trends 4 Tips

First and foremost when you own a restaurant, it’s a constant struggle between having a consistent product or reinventing your self to keep up with growing trends.

Read More

How to reduce restaurant staff turnover

Nov 22, 2018 1:42:08 PM / by Greg James Weiss posted in Hospitality Consultant, Hospitality Thought Leaders, Staff Retention

0 Comments

Carbon Free Dining - Hospitality Thought Leader - How To Reduce Restaurant Staff Turnover
A high turnover rate in the industry has always been a problem, but maybe not always for the same reasons...

Read More

Reservation software can reduce no-shows

Nov 21, 2018 3:30:20 PM / by Greg James Weiss posted in Chef, No Shows, Hospitality Thought Leaders

0 Comments

Carbon Free Dining - Hospitality Thought Leader - Reservation software can reduce no shows
I think starting with a good reservation software system is important. One that is modern and congruent with peoples desire to respond, or in this case lack of desire to cancel their reservation.

Read More

Realise your potential in the hospitality industry

Nov 14, 2018 2:44:25 PM / by Greg James Weiss posted in Hospitality Consultant, Hospitality Thought Leaders, Career Advice

0 Comments

Carbon Free Dining - Hospitality Thought Leader Realise Your Potential In - The Hospitality Industry 

I wish I had known the potential for myself in the industry I was about to embark on back in 1993. 

Read More