Hospitality Influencers

You wouldn’t bake a chocolate cake without a recipe, would you? The same goes for starting a restaurant.

Starting your career as a hospitality manager is exciting and daunting all at the same time. You must be comfortable in your own skin and not be afraid of confrontation. It’s a must that you love what you do; this is paramount.

How do you tackle bad reviews? That’s a tricky one because you can’t possibly please everyone and people love writing bad reviews.

Are you struggling to handle bookings for your restaurant, and failing to generate profit because a huge number of reservations that’ve been booked don’t turn up?

The hospitality industry, especially 4 & 5-star hotels, spends lots of resources on training the staff.

A great team is like a marriage - it takes time and an awful lot of patience!

As a chef, one of the hardest parts of your career is coming up with ideas for creative, amazing dishes that your customers remember.

The hospitality industry is constantly facing new challenges. These are the five main challenges I think that the industry is facing today.

For us hospitality recruitment consultants, the challenges we face are a lot to do with peoples' perceptions.

During my career, staff recruitment and retention was one of my key priorities.