Hospitality Influencers

As consumers grow more environmentally conscious, we will see massive growth toward more sustainable practices and plant-based venues.

I am a big believer in working effectively today for a better tomorrow, and the same goes for the world of technology in today’s hospitality industry.

Hospitality is no longer an “interim” job; it should be considered a career option as it can be excellent in many ways.

Here are my 3 keys to building a positive team culture.

Back in my day, there was there a place you went to as a kid where they knew your name and knew your parents by name. Does that kind of customer service still exist?

Social media - there's no escaping it. It's all around us every day, and as professionals, we can choose to ignore it or embrace it!

Scientists have been working on a solution to feed 10 billion people a healthy diet by 2050 without causing catastrophic problems for the planet.

Making a reservation and just not showing up is rude and disrespectful. Many people think running restaurants is easy and the owners are making massive amounts of money - this is probably the biggest restaurant myth out there. 

Working in Hospitality is all-encompassing. It is no secret that the hours are generally long - you’re always on your feet and running around. There are a lot of people to please, seemingly all at the same time. But, at the same time, working in hospitality is instantly rewarding and satisfying.

From plate to planet - the stakes are high, and change starts here.