Hospitality Influencers

Having worked as a Restaurant General Manager for almost two decades, bookings are one of the essential attributes to a business's revenue, turn-over and popularity status. No-shows are indeed a frustration for any restaurant owner, especially the revenue the booking would have generated, and the loss of time to turn the tables.

Working in Hospitality is all-encompassing. It is no secret that the hours are generally long - you’re always on your feet and running around. There are a lot of people to please, seemingly all at the same time. But, at the same time, working in hospitality is instantly rewarding and satisfying.

How can restaurants help to combat climate change? The hospitality industry's response to climate change.

From plate to planet - the stakes are high, and change starts here.

This is my story of what worked for us building a small niche contract catering company to 140 staff and managers over 16 sites with a £5M turnover.

In recent times, video and live streaming have indeed become very popular and widely used tool in marketing.

Treat those how you would like to be treated. It may be a statement your parents have told you since you were small, but this is one of the most valuable phrases to remember.

Things I think you should consider when looking at starting a hospitality business.

Most chefs that work in fine dining establishments try their best to have a no waste policy - and so do I.

Here at Carbon Free Dining, we felt we needed to give our hospitality experts and title more fitting to their expertise and incredible thought-provoking posts, so it's goodbye to Hospitality Thought Leaders and hello to Hospitality Influencers.