Hospitality Influencers

Over the past 25 years, I have had several different job roles in the food industry, which have varied in hours, shift patterns and expectation.

In one of my previous blogs, I mentioned that the main factor that always influences and encourages consumer patronage is the quality and consistency of a restaurant's food.

Very recently, I was asked to be a judge at an awards ceremony for the hospitality industry. I was delighted and honoured to be part of the judging panel amongst other industry experts.

Client satisfaction in our business is absolutely vital and the common discussion amongst us as sales professionals is the term ‘never losing your tail’, quite simply meaning, never losing sight of what you’ve got.

For as far back as I can remember, moving from job role to job role, I have usually had to navigate my life around split shifts.

As someone who was raised in a hospitality environment and was pretty much born into the hospitality industry, I fell naturally into working in this environment.

In today's modern world, it is vital that all businesses are utilising social media to promote their products and services to potential customers. Here's some advice from two social media experts on how to make the most of social media for any business!

Starting any career is daunting! To put your mind at ease, here are 4 experienced hospitality consultants sharing their advice on how to get off to a fantastic start in your new hospitality career!

Who has inspired me? Thinking back to my very early years, I suppose my first interests in food came from weekends spent at my grandmothers.

As a child, I remember my dad saying 'find a job that you love doing and persuade someone to pay you to do it' - wouldn't it be wonderful if life was that simple!