Hospitality Influencers

Why do we need to change our menus?

‘Utilisation of residual commodities’ or "How to use up leftovers".

It's probably important to start with mentioning that I am on an island. This means getting fresh ingredients is all the more difficult.

How to B.U.I.L.D – G.R.E.A.T – T.E.A.M.S

Building a great team, in my opinion, takes time, patience and dedication.

If you’re passionate about food, there are possibly fewer more rewarding careers than a chef. Cooking is an essential life skill, however, have you ever thought about taking that skill to the next level? Chefs are in demand, In a recent study, 61% of recruitment agencies operating in the hospitality sector, states that they don’t have enough chefs to meet demand.

What piece of advice would I give to a chef just starting their career?

The path ahead is not a straight line. It's more of a squiggly road, but with mountains and forests, sometimes snow and sometimes deserts.

Here are my top tips which have been essential in my career path so far:

As a chef, one of the hardest parts of your career is coming up with ideas for creative, amazing dishes that your customers remember.