Hospitality is no longer an “interim” job; it should be considered a career option as it can be excellent in many ways.
How can you reduce staff turnover?
Apr 28, 2019 10:06:00 PM / by Belinda Barber posted in Hospitality Influencers, Hospitality Consultant, Staff Retention
How to create a menu that attracts customers
Apr 28, 2019 9:35:52 PM / by Christian Jansen posted in Hospitality Influencers, Career Advice, Chef
How to become a successful recruiter [4 tips]
Apr 23, 2019 9:39:40 PM / by Charlotte Humphrey posted in Hospitality Influencers, Career Advice, Recruitment
Unfortunately, recruitment has a bad name. At careers fairs, you are likely to see a small stand with someone handing out a flyer promising the worlds biggest commission in 6 weeks. Obviously, this turns out not to be true and once again, another rising superstar has been left with a bitter taste in their mouth for the recruitment industry.
Does writer's blocks really exist?
Apr 23, 2019 9:14:16 PM / by Silviya Dimitrova posted in Hospitality Influencers, Career Advice, Journalist
I can certainly speak only from the point of an observer, rather than a person who has experienced a "writer's block". I personally think that there isn't such a thing as writers block.
How to build a positive team culture [3 tips]
Apr 23, 2019 8:47:14 PM / by Andrew Williams posted in Hospitality Influencers, Hospitality Consultant, Staff Retention
Personalised customer service - what happened?
Apr 22, 2019 11:31:08 AM / by Matthew Krueger posted in Hospitality Influencers, Hospitality Consultant, Career Advice
Back in my day, there was there a place you went to as a kid where they knew your name and knew your parents by name. Does that kind of customer service still exist?
How analysis can ensure interview success
Apr 16, 2019 6:30:24 PM / by Daniel Clayton posted in Hospitality Influencers, Career Advice, Chef
Utilising social media for your restaurant [4 tips]
Apr 16, 2019 6:06:45 PM / by Laura Flannagan posted in Hospitality Influencers, Hospitality Consultant, Social Media
Social media - there's no escaping it. It's all around us every day, and as professionals, we can choose to ignore it or embrace it!
When life gives you lemons, make lemon soufflé
Apr 16, 2019 10:40:39 AM / by Michael Davies posted in Restaurant Sustainability, Hospitality Influencers, Hospitality Consultant
Scientists have been working on a solution to feed 10 billion people a healthy diet by 2050 without causing catastrophic problems for the planet.
Being a chef is more than just a job
Apr 11, 2019 10:23:54 AM / by Joe Barnes posted in Hospitality Influencers, Career Advice, Chef